This is a type of sake called Kijoshu, in which sake is added instead of water during the deliberate brewing stages. By adding sake instead of water, there is less sugar turned into alcohol at the fermentation process, resulting in a more concentrated sweetness. The five letters of “e” in its name represents five ways to *E* njoy this sake. You can enjoy it by chilled, on the rocks, with soda, with desserts, or as a Sake cocktail.
The five letters of “e” in its name represents five ways to *E* njoythis sake. You can enjoy it by chilled, on the rocks, with soda, with desserts, or as a Sake cocktail.
Check out our recipe page.
View recipe page
