Category Archives: SAKE & FOOD PAIRING

Valentine’s Day in Japan is celebrated differently? Valentine’s Day is a special day to celebrate love and a time to show appreciation to loved ones. In many countries, it’s a big day for people to take their loved ones for a romantic dinner while others choose this day to propose. Stereotypically, women are expected to […]

CHOYA Sparkling Wine and Food Pairing Antipasto This CHOYA sparkling wine goes well with traditional Italian appetizer, Antipasto, which includes olives, peperoncini, prosciutto, various cheeses, anchovies, artichoke hearts, pickled meats, and vegetables. Bruschetta with Tomato and Basil You can make a perfect bruschetta with just bread, tomato, basil, garlic and olive oil. You can also arrange […]

Beef Short Rib Try KOTO SEN NEN with tender, melt-in-your-mouth beef short ribs. Koto Sen Nen’s delicate flower-sweet finish will clear the heavy rich sauce flavours out of your mouth, a brighten up the next bite. Peking Duck Peking duck is a dish from Beijing (Peking) that has been really popular in Canada. We can enjoy authentic […]

Smoked Salmon Canapes Light and healthy, Smoked Salmon Canapes are perfect for any party appetizer. Mix cream cheese, chopped dill, lemon juice, chopped chives & garlic (or garlic powder), then add freshly milled black pepper. Place on top of each of the breads, crackers or slice cucumbers. Keep it in a fridge before serving. spicy salmon […]

Thai green curry has sweetness and richness of coconut milk in pungent taste. Usually, Thai cuisine goes with cold beer, white wine or natural sweet liquor such as sweet plum wine and yuzu wine. Today, we recommend Sparkling Sake Saku because it has a floral scent and a dry finish with unique SAKE flavour.

There are popular Japanese sake in Vancouver. We want you to drink Japanese sake deliciously, and we introduce about what kind of food good pairing with Japanese sake. There is one of our ideas. If you have ideas, please let me know!

Crispy Fried Calamari goes well with dry SAKE such as DEWA SANSAN, junmai ginjo.

Don’t forget served with Greek-style tzatziki sauce. Tzatziki sauce is made of yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, and dill or parsley. The dry SAKE, DEWA SANSAN, tend to pair better with the yoghurt flavoured sauce.