This sparkling sake delights the palate with its elegant, fine bubbles that dance in the glass. A complex bouquet of nutty and roasted aromas, reminiscent of the taste of Japanese rice. Produced using the same method as Champagne, secondary fermentation in the bottle. The balance of acidity and flavour makes this sake a delightful companion to a variety of dishes or perfect for sipping on its own.
New
EIKUN SPARKLING SAKE
TYPE: Sparkling Sake
ALC(VOL.): 13.0%
SMV: N/A
ACIDITY: N/A
RICE: Kyoto rice
RICE MILLING: N/A