This bottle-fermented nigori sparkling sake (secondary fermentation in the bottle) comes in a convenient half bottle. It offers a delicate hint of fresh apple on the nose. On the palate, a lively and pronounced effervescence refreshes the mouth, creating a bright and invigorating sensation. Gentle and softly rounded dryness defines its character, making it versatile and easy to pair with a wide range of dishes.
EIKUN OTAKA JUNMAI DAIGINJO GENSHU
TYPE: Junmai Daiginjo Genshu
ALC(VOL.): 16.0%
SMV: +3
ACIDITY: 1.4
RICE: Iwai Mai
RICE MILLING: 45%
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