Deawazakura’s AWA SAKE has won Best Sparkling Sake in the 2020 International Sake Challenge!
How to enjoy Canada day safely this year? Virtually? Stay home?
This year, Father’s Day will be celebrated on Sunday, June 21. Are you looking for a gift for a Father’s Day?
Here is a great opportunity to meet with representatives of SAKE & UMESHU breweries from Japan.
A design concept The concept of the interior design is “An Izakaya that you can enjoy at night of the full moon”. The interior design captures a large roof window and a large patio facing the south. During the summertime, the patio is filled with warm sunlight and the soothing breeze where you can enjoy […]
Onikoroshi from Saito Shuzo (Kyoto) is reborn with a new appearance this summer! ONIKOROSHI NEW LABEL DESIGN PROJEC; This project was helped by students at Kyoto University of Art and Design (KUAD).
Traditional Japanese This Yuwa Japanese Cuisine opened on September 27, 2018.The food menu was largely influenced at the time when a talented Japanese chef Masahiro Omori joined the Yuwa team. Although modernized and fusionized Japanese cuisines are the trends in Vancouver, Omori insisted on prevailing the Japanese tradition and started to create a menu of […]
the finest Chinese Cuisine Ever since Kirin restaurant opened in 1987, local families as well as tourists from all over the world came to enjoy its traditional Northern Chinese Cuisine. You can enjoy the local Chinese food at this high-end restaurant. The open dining space has a bar table, party room and private eating room […]
This was a fabulous Sake and Spirits education event held at Axis Planning (1112 West Pender Vancouver) and participated by people in the restaurant & alcohol industry with a passion for Japanese alcoholic beverages.
Kijoshu is the type of SAKE which is added instead of water during the deliberate brewing stages. This is a special sweet dessert sake.