The brewing rice, called “DEWASANSAN” was made by Yamagata prefecture and local breweries. It has a well balanced acidity and mild UMAMI of rice. You can taste a soft fruity flavour with fresh finish in your mouth.
DEWA SANSAN
TYPE: Junmai Ginjo
ALC(VOL.): 15.1%
SMV: +4.0
ACIDITY: 1.4
RICE: Dewasansan
RICE MILLING: 50%
SKU: (BC) +3208 - 720ml x 12 btls / (BC) +3213 - 1.8L x 6 btls
Categories: Dewazakura, SAKE
Tags: Dewasansan, Junmai Ginjo, Smooth, Well-balanced
山形縣的代表酒「出羽燦燦」。
從酒米、麴菌到酵母,全部採用山形縣的物產,可以說是完全道地的山形酒,充滿青蘋果的清爽芳香,入口緩緩散發出柔和的甜美感。
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