The brewing rice, called “DEWASANSAN” was made by Yamagata prefecture and local breweries. It has a well balanced acidity and mild UMAMI of rice. You can taste a soft fruity flavour with fresh finish in your mouth.
DEWA SANSAN
TYPE: Junmai Ginjo
ALC(VOL.): 15.1%
SMV: +4.0
ACIDITY: 1.4
RICE: Dewasansan
RICE MILLING: 50%
山形縣的代表酒「出羽燦燦」。
從酒米、麴菌到酵母，全部採用山形縣的物產，可以說是完全道地的山形酒，充滿青蘋果的清爽芳香，入口緩緩散發出柔和的甜美感。
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