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DEWA SANSAN NAMAGENSHU
TYPE: Junmai Ginjo
ALC(VOL.): 17.0%
SMV:
ACIDITY:
RICE: Dewa Sansan
RICE MILLING: 50%
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TYPE: Junmai Ginjo
ALC(VOL.): 17.0%
SMV:
ACIDITY:
RICE: Dewa Sansan
RICE MILLING: 50%
Dewazakura
Saito Shuzo
Saito Shuzo
Saito Shuzo
Dewazakura
Dewazakura
Saito Shuzo
Dewazakura