This premium sake which has won the “Gold Prize” in Japan for 14 consecutive years is using the finest brewing rice, “YAMADA NISHIKI” is polished to only 35 % of its original size, and made from the finest pure spring water “SHIRAGIKU SUI”. It has a beautiful pear fragrance, soft & clean with a medium body & dry finish.
ICHIGIN
TYPE: Junmai Daiginjo
ALC(VOL.): 15.2%
SMV: -3.0
ACIDITY: 1.3
RICE: YAMADA NISHIKI
RICE MILLING: 35%
來自京都的酒造，英勳採用最高技術，使用伏見區「白菊水」和酒米王者「山田錦」釀造，精米度達35%，連續14年獲得日本清酒鑑評會金賞，入口柔和細緻，帶豐富果香，味道複雜富層次。可冷飲或常溫飲用，建議熱飲溫度為攝氏55度以下。建議搭配刺身、壽司、海鮮、魚子醬、天婦羅、中華料理、烤魚。
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