Using local specially selected brewing rice and pure underground spring water. Junmai Sake is usually made from rice polished to 70%, however, this “OTAKA” is made from rice polished to 60%, which provides smooth texture with a well-balanced taste.
OTAKA
TYPE: Junmai
ALC(VOL.): 15.0%
SMV: +3.0
ACIDITY: 1.3
RICE: IWAI MAI / KYONO KAGAYAKI
RICE MILLING: 60%
使用日本京都特產祝米。祝米在新酒階段就有著溫和滑順的口味，隨著時間的推移酒的味道更加深刻，無論香氣或味道都是極品的純米酒。大鷹是特別的純米酒，果香迷人，酒体纎細，淡麗的口感，在「lnternational Wine Challenge 2010」曾受過獎，在海外的評價也很高。
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