Introduced by the idea of “an Umeshu that people can enjoy while eating.”
The well merged taste of Uji green tea and slightly sweet Umeshu is made possible only by the CHOYA’s own brewing process that does not produce the bitterness of Uji leaves from Kyoto.
Sweetness is extracted slowly at a low temperature when formulating tea with Umeshu, and it creates a nice fragrance and elegant umami.
INGREDIENTS: ume fruit, sugar, cane spirit, uji green tea (Kyoto), Vitamin C
CHOYA UJI GREEN TEA UMESHU DRINK RECIPE
How to drink Uji green tea Umeshu? With Ice? Served hot like green tea? Both are good fit with your meal.
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