Premium Sake Koto Sen Nen Pairing

The KOTO SEN NEN is made with the special brewing rice called “IWAI MAI”（祝米）, which is only used by breweries in Kyoto.

Being portly and aromatic is the feature of the “IWAI MAI”. The delicate taste of Koto Sen Nen pairs well even with well-seasoned meat dishes. Sashimi and Sushi definitely go well with this sake as well, but try pair it with some meat dishes.

A feature of Japanese sake made in Kyoto is that the sake delicately enhances the taste of food but not disturb it. Enjoy the great harmony of Kyoto Fushimi’s spring water and the “IWAI MAI” while you drink this premium SAKE, Koto Sen Nen.

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Saito Shuzo

KOTOSENNEN JUNMAI DAIGINJO

with beef

Beef Short Rib

Try KOTO SEN NEN with tender, melt-in-your-mouth beef short ribs. Koto Sen Nen’s delicate flower-sweet finish will clear the heavy rich sauce flavours out of your mouth, a brighten up the next bite.

with Poultry

Peking Duck

Peking duck is a dish from Beijing (Peking) that has been really popular in Canada. We can enjoy authentic taste of it in Vancouver with premium sake, KOTO SEN NEN .

with fish

GRILLED Black Cod

A classic Japanese dish, fish marinated with miso paste, Saikyo-yaki. The miso marinade adds a sweetness to the silky and rich buttery black cod. It is a beautiful simple seafood dish that you should try with fruity Daiginjo KOTO SEN NEN from Kyoto.

with seafood

Sautéed Prawn Shanghai Style

A delicious Chinese dish : shrimp sautéed with snow peas, mushrooms and baby corn. A clean and fruity sake, such as KOTO SEN NEN goes well with the super light and healthy authentic seafood of Chinese dishes.