CHOYA’s Gold Edition Umeshu has Finally Arrived in Canada!

Premium Umeshu with Gold Flakes

This premium umeshu is made with only carefully selected large Nanko Ume fruits from Kishu steeped in brandy liquor from Cognac, France to bring out its full flavours.

The refreshing tartness of the Nanko Ume fruits compliments the mellow flavours of the brandy, blending seamlessly into a bright symphony of aromas and flavours. This umeshu is characterized by its light sweetness and rich fragrance.

Inside the bottle, real gold leaves paint a dynamic portrait of plum blossom petals dancing in the wind, an elegant aesthetic touch that elevates the tasting experience. This umeshu comes packaged in a special CHOYA collectors box and would make a memorable gift for someone special.

GOLD EDITION UMESHU Now On Sale in Limited Quantities!

Please inquire at BC Liquor Stores (39TH & CAMBIE) & Lennox Liquor Store (Garden City). Limited quantities are available, so don’t miss your chance to own this elusive premium sake.

CHOYA GOLD EDITION - with gold flakes

What is Brandy Umeshu?

While ordinary umeshu is made by steeping ume fruits in clear distilled liquor, brandy umeshu is made with brandy instead of clear distilled liquor, as its name suggests.

Combining ume’s refreshing taste with Brandy’s deep flavours will result in an umeshu with a unique, multilayered taste that stands out from regular umeshu.

Recommended Ways to Enjoy

Enjoy CHOYA’s Gold Edition Umeshu slowly in a brandy glass.

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CHOYA GOLD EDITION

Our Picks for Brandy Glasses

Traditional brandy glasses are balloon-shaped, but we recommend using modern style brandy glasses that are slim with a round, wide rim. In particular, a glass with an hourglass-shaped curve can bring out the highlights of the brandy’s flavour while making it gentle on the palate.

The Secrets of Gold Flakes

The gold leaves in the bottle are carefully pounded until they measure 0.0001 millimeters in thickness.

Gold leaves are a symbol of good luck in Japan, and they can be found as decorations on ancient Buddha statues and traditional handicrafts. Today, gold leaves are widely included in food and beverages, cosmetics, and nail art.

Gold flakes have some special benefits: