Crispy Fried Calamari goes well with dry SAKE such as DEWA SANSAN, junmai ginjo.
Don’t forget served with Greek-style tzatziki sauce. Tzatziki sauce is made of yogurt mixed with cucumbers, garlic, salt, olive oil, lemon juice, and dill or parsley. The dry SAKE, DEWA SANSAN, tend to pair better with the yoghurt flavoured sauce.
It is around the winter solstice: December 21 will be the shortest day of 2017 for anyone living north of the equator. In North America we often find pumpkins at stores around Halloween and Thanksgiving Day, and in Japan, people eat pumpkins at winter solstice from long ago. The seasons and food are deeply rooted […]
ANNUAL SAKE EVENT in VANCOUVER The Sake Association of British Columbia (SABC) presents the 2nd annual Vancouver Sake Fest ’17! The entire membership of the SABC will be present at this all-day event – which will include a trade show during the day – to present products from over 21 sake brewers and importers from […]
Let us share the moment when Eastern culture meets Western culture. We have Great sake, Great food with a Great deal! Come join our dinner and learn about Japanese Sake！ We will explain about Japanese Sake when it is served. We are planning games about Japanese Sake. If you won the game, you can get […]
