Gentle, smooth and well-rounded, this sake is reminiscent of softly melting snow by using rare brewing rice “Aiyama”. A mild floral fragrance that reveals lingering notes of peach and apricot at mid-range, concluding with a long finish.
AIYAMA
TYPE: Junmai Daiginjo
ALC(VOL.): 17%
SMV: +3.0
ACIDITY: 1.5
RICE: Aiyama
RICE MILLING: 45%
選用「愛山米」釀造，乃著名的山田錦和雄町酒米之血統混種之優良酒米、由於種植困難、產量非常少、因此愛山米在釀造清酒米世界內也稱為夢幻之米。使用愛山米釀製成的清酒充滿香甜甘怡之芳醇、豐潤之酒感、具備著一切令人陶醉之要素。建議搭配刺身、壽司、生蠔、海鮮、鵝肝、烤牛肉。
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