Using sake rice called Tsuyuhakaze grown exclusively in Nara Prefecture. The rice is characterized by a large “shinpaku”, starchy core. The complex yet harmonious flavour that emerges during brewing is the signature of this sake, which is fruity and clean, and also has depth and volume. *It should be stored in the fridge.
KAZE NO MORI – TSUYUHAKAZE 507
TYPE: Junmai Daiginjo
ALC(VOL.): 16.0%
RICE: Tsuyuhakaze
RICE MILLING: 50%
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