A honkaku shochu distilled from Kogane Sengan sweet potatoes from southern Kyushu and Kirishima Rekkasui, a crisp, clear subterranean water. This shochu is notable for its lush sweetness and crisp palate, which come from the use of black rice koji.
WHAT IS SHOCHU?
Shochu is a distilled liquor. It is made by fermenting ingredients to produce alcohol, then further distilling that alcohol until it becomes clear in colour and high in purity.
Read more
