HANNARI 25 SHOCHU

This Shochu is brewed based on the skills of brewing Seishu for years. A typical Shochu uses either white koji or black koji, but this Shochu uses yellow koji just like Seishu. By carefully brewing it, this Shochu achieves to produce the rice flavour to its maximum level. This Shochu has been brewed in a tank and a wooden barrel for a long span to produce a gentle flavour.