Brewed with certified organic rice polished to 60% and fermented in traditional wooden vats, this sake is recognized under multiple international organic standards (Japan JAS, Canada COR, EU, and others).
In the bottle, it is naturally fermented with only rice and rice koji. The carbon dioxide produced during fermentation is captured in the sake, creating its fine, natural bubbles.
Fresh and lively with delicate, natural effervescence. Gentle aromas of steamed rice, pear, and a hint of citrus lead into a clean, crisp palate. The bubbles add a refreshing sparkle that enhances its light fruitiness and smooth texture. Elegant and pure, this sake is perfect as an aperitif or for a celebratory toast.
