This Junmai Daiginjo sake is made with special brewing rice “YAMADA NISHIKI”, which is polished to 39%. A real sake that is only made possible after spending 350 years of history in brewing sake. This sake is aged in low-temperature environment, creating a rich flavour. Limited quantities.
TOMIO ZENRYO YAMADANISHIKI
TYPE: Junmai Daiginjo
ALC(VOL.): 15.5%
SMV: +5.0
ACIDITY: 1.2
RICE: Yamadanishiki
RICE MILLING: 39%
NOTE: with a box
這款純米大吟釀酒採用特製的釀造米 「山田錦」 製成，透過不斷的嘗試與長時間細心作業才將精米度降到 39%。這是一個真正的清酒，只有在有著350 年的釀造歷史才有可能釀製成。這種清酒在低溫環境中陳釀，營造出濃郁的味道。數量有限。
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