Brewed with Omachi rice and an 80% rice-polishing ratio, this sake shows rich umami and a fuller rice flavour. It has a slight natural sparkle, with the sweetness, acidity, and umami of the rice still intact. The taste is fruity, like cantaloupe, with a gentle complexity, and sweetness and acidity come together smoothly, creating a rich, full-bodied style. *It should be stored in the fridge.
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