Seafood with Suiten Ippeki

SUITEN IPPEKI（水天一碧）is daiginjo sake from Saito Shuzo. The Saito Shuzo brewery has been running for more than 110 years in Fushimi, where is one of wards in the city of Kyoto, in Kyoto Prefecture. Fushimi’s underground spring water is famous and it is one of Japan’s 100 best clear water spots. The spring water is soft, mellow and also delicious! The name of Fushimi is originally from “underground water” – Fushimizu or Fukusui. There are many SAKE breweries in the area because of the water which is the most important parts of sake making process. Suiten Ippeki is made from well-known brewing rice “YAMADA NISHIKI” and using the pure spring water called “SHIRAGIKU SUI”. This sake is smooth clean and dry so pair wonderfully with seafood.

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Saito Shuzo

SUITEN IPPEKI

with salmon

Smoked Salmon Canapes

Light and healthy, Smoked Salmon Canapes are perfect for any party appetizer. Mix cream cheese, chopped dill, lemon juice, chopped chives & garlic (or garlic powder), then add freshly milled black pepper. Place on top of each of the breads, crackers or slice cucumbers. Keep it in a fridge before serving.

spicy salmon tartar

Chopped salmon mixed with avocado. Topped a raw quail egg.

with oyster

Oysters with soy and chilli

This is a simple and great way to enjoy fresh oysters! Try different types of oysters if you have chance.

ATLANTIC
PACIFIC
KUMAMOTO
BELONS (European)
OLYMPIAS

with shrimp

Shrimp Cocktail

The shrimp cocktail will kick off any party! Great for finger food for all. Classic Shrimp Cocktail Sauce: Mix ketchup, horseradish (more or less: up to your preference), lemon juice, hot sauce, worcestershire sauce. Taste and add more hot sauce to adjust your taste. Serve it in a small serving bowl with Shrimp.