Good food pairing with popular Japanese sake and Umeshu.

Good cuisine:
Italian (Caprese, pasta w/ tomato sauce), citrus (fruit salad, citrus gelato)

Saku, lively and fresh “Sparkling SAKE”, is creamy taste and has a sour scent like alactobacillus. That’s why the sake is good pairing with sour cuisine.

Name: SAKU
Brewery: Dewazakura

Good cuisine:
Meat( roast beef, steak, teriyaki)

This Ginjo is using rice polished to Daiginjo levels. Its smooth floral and fruity Ginjo aroma and tasty meat makes your dinner great!

Name: OKA
Brewery: Dewazakura

Good cuisine:
Chinese cuisine

Choya23 is sweet, rich and thick mouthfeel. Almost Chinese cuisine is also thick taste, so they are good pairing.

Name: CHOYA23
Brewery: CHOYA

Good cuisine:
Japanese confectionery(Daifuku, sesami Ice cream)

Great combination of Umeshu (plum requeur) and the highest quality Japanese green tea, UJI. It taste a bit bitter because of using UJI, soJapanese confectionery makes the sake mild.

Name: UJI GREEN TEA UMESHU
Brewery: CHOYA

Good cuisine:
Seafood(Marinated sasimi, BBQ mackerel)

This is full of acidity with citron fruit juice. Cuisine using Lemon is good pairing with it.

Name: YOU’S TIME
Brewery: SAITO SHUZO