CHOYA UJI GREEN TEA UMESHU DRINK RECIPE

GREEN TEA

is a traditional drink in Asia, but it has become more popular in the world because of its recognized health benefits.

The researchers found several health benefits of Green Tea such as; lower risk of diabetes, protect brain in old age, help lose weight and lower risk of obesity.

KYOTO UJI

Uji (宇治) is a small city located between Kyoto and Nara where the most famous historical and cultural region in Japan. Uji is also famous for its the best Japanese green tea.

CHOYA UJI GREEN TEA UMESHU

Great combination of CHOYA UMESHU with the premium green tea leaves from Uji in Kyoto.

Using CHOYA’s special coldly-brewed-for-aroma method to bring out the best of the Uji tea, enjoy the elegant taste and the relaxing aroma of this unique drink. Your will love this!

Serve it cold on-the-rocks or warm it up, excellent to pair with food.

About uji green tea

WITH ICE

UJI GREEN TEA UMESHU ON THE ROCKS

The best way to enjoy UJI GREEN TEA UMESHU.

Chill your favourite glass or mug and filled with ice.
Pour UJI GREEN TE UMESHU into the glass.
Stir gently.

SERVED HOT

As you warm it up and the temperature rise, you will have more of the alcohol taste.
However, you will enjoy more of the refreshing fragrance from Uji leaves and the bitter taste of Umeshu.

UJI GREEN TEA UMESHU SERVED HOT

By using a pot of boiling water

Heat up the water to a boil, turn off the heat, and immerse the decanter in the pot of boiling water (with the top wrapped in cling wrap) for 2-3 minutes.

By using the microwave

Put a microwave-safe decanter into the microwave with the mouth covered in cling wrap. Microwave on medium (600W) for 20 seconds, swirl the sake around in the decanter, and microwave for another 20 seconds.