This Umeshu is brewed by blending Sake-based Umeshu and Shochu-based Umeshu. By using the ripe Plum fruit, it produces even sour and tart taste.
Know more about the brewery
KITAGAWAHONKE, the brewery is located at Fushimi, Kyoto. Fushimi is well known for the soft clear spring water and is one of the largest brewery districts in Japan.
