This Umeshu is made with Gyokuro (Tea) from Hekisuien in Uji, Kyoto. It has the aroma and refreshing bitterness of Gyokuro and the richness and acidity of Ume sake.
Know more about the brewery
KITAGAWAHONKE, the brewery is located at Fushimi, Kyoto. Fushimi is well known for the soft clear spring water and is one of the largest brewery districts in Japan.
