Ichiro won the best prize “Champion Sake” at International Wine Challenge (IWC) 2008. The finest brewing rice, called “YAMADA NISHIKI” is polished until it remains 45% of its original size, which makes this sake light and flavourful with UMAMI. You can taste its excellent delicate flavour and a mild taste of rice. Best enjoyed when it’s served at cold temperature.
CHAMPION SAKE: IWC (the International Wine Challenge) 2008
ICHIRO
TYPE: Junmai Daiginjo
ALC(VOL.): 15.0%
SMV: +4.0
ACIDITY: 1.3
RICE: Yamada Nishiki
RICE MILLING: 45%
NOTE: with a box
榮獲英國國際酒評會I.W.C.選定最優秀清酒海外受賞「最優秀賞」。香氣極度誘人，是清酒國際化之代表作。
建議搭配刺身、壽司、魚子醬、龍蝦、螃蟹、天婦羅、蕎麥麵、烤魚。
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