Brewed with special yeast “Kyo No Koto”, special Sake rice “Yamadanishiki”, and the pure spring water from Fushimi. Enjoy the mild aroma and the rice Umami.
TOMIO JG TANSHU YAMADANISHIKI
TYPE: Junmai Ginjo
ALC(VOL.): 15.4%
SMV: +1.0
ACIDITY: 1.6
RICE: Yamadanishiki
RICE MILLING: 55%
使用特製酵母 「京之江」、特製的清酒米 「山田錦」 和伏見純泉水釀造而成。享受溫和的香氣和米的鮮味。
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