TOMIO JDG YAMADA NISHIKI 49

TYPE: Junmai Daiginjo
ALC(VOL.): 15.4%
SMV: +1.0
ACIDITY: 1.5
RICE: Yamadanishiki
RICE MILLING: 49%

SKU: (BC) +217717 - 720ml x 6 btls / (BC) +217714 - 1800ml x 6 btls Category: Kitagawahonke Tags: Junmai Daiginjo, Yamada Nishiki

This Junmai Daiginjo sake is carefully made with special brewing rice “YAMADA NISHIKI”, which is polished to 49%.

Used the special yeast and natural water from Kyoto. Only pasteurized once to create a fresh taste.

這款純米大吟釀酒採用特製的釀造米「山田錦」精心製作，透過不斷的嘗試與長時間細心作業才將精米度降到 49%。使用京都特製的酵母和天然水。只有巴氏殺菌一次，才能創造新鮮的味道。