This Daiginjo sake is made with special brewing rice “YAMADA NISHIKI”, which is polished to 39%. Enjoy the fruity aroma with delicate taste.
TOMIO YAMADANISHIKI
TYPE: Daiginjo
ALC(VOL.): 15.4%
SMV: +2.0
ACIDITY: 1.1
RICE: Yamadanishiki
RICE MILLING: 39%
這款大吟醸是嚴選打磨達到39%程度的特殊釀造酒米“山田錦”釀制而成的。請酒中蘊含的果香與口感細膩吧。
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