This is a pure rice sake. Nothing is used in its production but rice, water and koji. The taste is full and a bit heavier than other Ginjo Sake yet its incredibly smooth. A clean taste makes it enjoyable to drink both chilled and warmed.
KOTO SEN NEN JUNMAI
TYPE: Junmai
ALC(VOL.): 15.2%
SMV: +3.0
ACIDITY: 1.3
RICE: IWAI MAI
RICE MILLING: 60%
這是一種純米酒。除了米、水和麴之外，沒用其它的原料用於生產。與其它吟醸酒相比，它稍微重且充實的味道，令人有難以置信的順滑。清淡的味道也使它適合於冷熱飲兩用。
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