Premium Umeshu with Gold Flakes This premium umeshu is made with only carefully selected large Nanko Ume fruits from Kishu steeped in brandy liquor from Cognac, France to bring out its full flavours. The refreshing tartness of the Nanko Ume fruits compliments the mellow flavours of the brandy, blending seamlessly into a bright symphony of […]
Category Archives: Pick Up SAKE
12
Apr
Apr
LIMITED TIME OFFER “KOI” GOLD This premium sake is produced and circulated in limited quantities in Japan and sold exclusively to a small number of customers. It is a Junmai Daiginjo sake, brewed using Koshino Tanrei sake rice, the agricultural pride of Niigata prefecture. Limited release of 5 bottles Our first run limited release of […]
25
Oct
Oct
Deawazakura’s AWA SAKE has won Best Sparkling Sake in the 2020 International Sake Challenge!
01
Jun
Jun
Onikoroshi from Saito Shuzo (Kyoto) is reborn with a new appearance this summer! ONIKOROSHI NEW LABEL DESIGN PROJEC; This project was helped by students at Kyoto University of Art and Design (KUAD).
18
Feb
Feb
Kijoshu is the type of SAKE which is added instead of water during the deliberate brewing stages. This is a special sweet dessert sake.
02
Jul
Jul
GREEN TEA is a traditional drink in Asia, but it has become more popular in the world because of its recognized health benefits. The researchers found several health benefits of Green Tea such as; lower risk of diabetes, protect brain in old age, help lose weight and lower risk of obesity. KYOTO UJI Uji (宇治) […]
15
Apr
Apr
YUZU is a citrus plant and fruit that belongs to the Rutaceae family, such as along with oranges, grapefruit, lemons and limes. This fruit is native to China and was brought to Japan during the Nara period (Nara Jidai: AD 710-794). In winter, the fruit has traditionally used in bath; a hot bath filled with the […]
