“KOI” GOLD LIMITED EDITION

LIMITED TIME OFFER “KOI” GOLD

This premium sake is produced and circulated in limited quantities in Japan and sold exclusively to a small number of customers. It is a Junmai Daiginjo sake, brewed using Koshino Tanrei sake rice, the agricultural pride of Niigata prefecture.

Limited release of 5 bottles

Our first run limited release of 5 bottles is almost SOLD OUT! Please inquire at BC Liquor Stores (39TH & CAMBIE). Only 5 bottles are available Canada-wide, so don’t miss your chance to own this elusive premium sake.

KOI GOLD - Junmai Daiginjo

PASSION & CRAFTMANSHIP

The ceramic bottle is made in the city of Tajimi in Gifu prefecture, a city well known for producing Koda-yaki Pottery. It is said that earthenware made with Tajimi soil has an excellent affinity with sake and gives sake a smoother taste.

From the fruity aroma to the well-balanced and full-bodied flavour, KOI gold is crafted with masterful attention to all the delicate details.

This eye-catching pure golden fish design on a rustic pottery backdrop is the quintessence of beauty and luxury, reminiscent of a glittering KOI fish gliding elegantly through water.

KOI - Junmai Daiginjo

Medal-winning Sake “KOI”

The IWC medal-winning Sake “KOI” is available year-round.

KOI

The “KOI” (Nishiki Koi) Junmai Daiginjo was inspired by the classic sake-making process. “KOI (Nishiki Koi)” is a fish that has unique designs & beautiful colours which is a classic symbol of Japan and known as a living jewel.

This Junmai Daiginjo, KOI, has a graceful aroma and fruity flavour.