KIRISHIMA MELT BARLEY: carefully aged Honkaku shochu with different characteristics in barrels for 21 years. The flavour of the casks infused into the shochu, giving it a smooth, melt-in-the-mouth texture and a gorgeous amber colour. A Journey of 21 years, one thoughtful sip at a time.
WHAT IS SHOCHU?
Shochu is a distilled liquor. It is made by fermenting ingredients to produce alcohol, then further distilling that alcohol until it becomes clear in colour and high in purity.
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