DEWAZAKURA Brewery
The Dewazakura Sake Brewery was established in 1892. It is located on the northern part of Japan. Dewazakura began to market “Ginjo Sake”, named Oka Ginjo, in 1980, the first attempt of its kind for sake breweries.
SAITO Brewery
This family owned brewery has been running for more than 110 years in Fushimi, Kyoto where is well known for its some of the purest underground spring water.
Saito Shuzo
Saito Shuzo
Saito Shuzo
Saito Shuzo
CHOYA
In 1959,CHOYA made the historic decision to start production of Umeshu. Today, CHOYA is the biggest producer of Umeshu in the world. CHOYA’s mission is to produce and promote the finest Umeshu, made with only natural ingredients.
CHOYA
CHOYA
Platinum sake
Let’s treat yourself with high-quality Sake. It is necessary to buy Platinum ticket to taste these at SAKE FEST.
YUKI MANMAN AGED 5 YEARS
TYPE: Daiginjo
ALC(VOL.): 16%
SMV: +3.0
ACIDITY: 1.2
RICE: Yamada Nishiki
RICE MILLING: 35%
NOTE: with a box
where to buy / drink
Patrons are reminded that this is an event for those of drinking age (19) and higher only. We reserve the right to refuse entry based on lack of appropriate ID.
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